8 Mar 2026Open access
Effects of Variable Dietary Sorghum Proportions on the In Vitro Digestibility of Nutrients for RuminantsPublisher siteAnimals, Ruminant Nutrition and Digestive Physiology
Active, last published 2026
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01 · About the work
What I study
research summary for Nedjoua Lakhdara will appear here once their profile is updated.
02 · Reach
Publication output and reach
Nedjoua's work has been cited 1 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversity Frères Mentouri Constantine 1, AlgeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
5 works9 Jan 2026Open access
Physicochemical characteristics of ewe’s milk following partial substitution of concentrate with Date by–products and Saccharomyces cerevisiaePublisher siteRevista Científica de la Facultad de Ciencias Veterinarias, Milk Quality and Mastitis in Dairy Cows
26 Sept 2025Open access
Fermented Food and MicrobiotaPublisher site25 Sept 2025Open access1cites
The Role of Plant-Derived Prebiotics in Obesity Management: Mechanisms, Efficacy, and Active CompoundsPublisher site24 Sept 2025Open access
Effect of Supplementation of Ewes’ Diet with Date Waste and Saccharomyces cerevisiae on the Weight Performance and Growth Rate of Their LambsPublisher siteExpert Academic Profiles go further
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