1 Jan 20261cites
Efforts to Mainstream Climate Change Education in Cameroon’s Public UniversitiesPublisher siteUniversitiesNdi Betrand Bongjo
Active, last published 2026
In food composition and properties
Ndi Betrand
Bongjo
Scholar“Research focused on Food composition and properties and adjacent fields.”
Benue State University
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01 · About the work
What I study
di Betrand Bongjo is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Ndi's work has been cited 25 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×7Postharvest Quality and Shelf Life Management×3Nanocomposite Films for Food Packaging×2Food Chemistry and Fat Analysis×2Seed and Plant Biochemistry×2
04 · Where I am
Affiliations
Affiliation on published researchBenue State UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
10 works22 Aug 2025Open access
Moisture Desorption and Thermodynamic Characteristics of Nixtamalized Maize and Fermented Cassava Flour BlendsPublisher sitePolish Journal of Food and Nutrition Sciences, Food composition and properties
9 Aug 2025Open access2cites
Phytochemical Composition, Antioxidant Activity and Microbial Quality of Chinchin Produced from Flour Blends of Wheat, Defatted Peanut and Orange PeelPublisher siteJournal of Advances in Food Science & Technology, Peanut Plant Research Studies
8 Aug 2025Open access
Quality and Safety of Soybean Oils in Makurdi: Physicochemical Properties, Contaminants, and ResiduesPublisher siteAmerican Journal of Food Science and Technology, Seed and Plant Biochemistry
15 Jul 20252cites
Effect of hexanal nano-fiber matrix on quality parameters of tomato fruits during storagePublisher siteJournal of the Indian Chemical Society, Nanocomposite Films for Food Packaging
3 Jul 2025Open access
Moisture Adsorption Characteristics of Spray-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible PackagesPublisher siteAmerican Journal of Food Science and Technology, Material Properties and Processing
24 Mar 2025Open access1cites
Nixtamalization and Fermentation as Treatments for Enhancing the Functional and Nutritional Properties of FoodsPublisher siteAmerican Journal of Food Science and Technology, Food Industry and Aquatic Biology
28 Feb 2025Open access
Improving Tomato Juice Preservation: The Role of Ginger, Garlic, and Lemon ExtractsPublisher siteAmerican Journal of Food Science and Technology, Postharvest Quality and Shelf Life Management
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