MARATTO
Active, last published 2026

In probiotics and fermented foods

Najla
Haddaji

ScholarScholar

Research focused on Probiotics and Fermented Foods and adjacent fields.

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480

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01 · About the work

What I study

ajla Haddaji is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.

02 · Reach

Publication output and reach

Najla's work has been cited 480 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.

03 · Research focus

Topics

Probiotics and Fermented Foods×8Essential Oils and Antimicrobial Activity×7Plant Stress Responses and Tolerance×6Aquaculture disease management and microbiota×4Bacterial biofilms and quorum sensing×4
04 · Where I am

Affiliations

Affiliation on published researchUniversity of Monastir, TunisiaDrawn from the institution listed on this researcher’s published work.

Research themes (UN SDGs)

05 · Selected work

Recent publications

6 works

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