Microorganisms, Radiation Effects and Dosimetry
In probiotics and fermented foods
Najla
Haddaji
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
12
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480
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What I study
ajla Haddaji is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Publication output and reach
Najla's work has been cited 480 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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Recent publications
6 worksPharmacognosy Magazine, Date Palm Research Studies
Polish Journal of Environmental Studies, Pomegranate: compositions and health benefits
Molecules, Essential Oils and Antimicrobial Activity
Plants, Essential Oils and Antimicrobial Activity
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Date Palm Research Studies
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