28 Jul 2026Open access
Effect of germination on ascorbic acid, sodium, tannin and fatty acid profile of quinoa seeds cultivated in eastern MoroccoPublisher sitePlant Science Today, Seed and Plant Biochemistry
Active, last published 2026
In nuts composition and effects
Nadia
Houmy
Scholar“Research focused on Nuts composition and effects and adjacent fields.”
Mohamed I University
Morocco
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01 · About the work
What I study
adia Houmy is a researcher working on Nuts composition and effects. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Nadia's work has been cited 133 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Nuts composition and effects×21African Botany and Ecology Studies×10Plant biochemistry and biosynthesis×10Horticultural and Viticultural Research×9Edible Oils Quality and Analysis×4
04 · Where I am
Affiliations
Affiliation on published researchMohamed I University, MoroccoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
6 works11 Jul 2025Open access4cites
Optimization of hemp seed supplementation with phytobiotics in laying hen feed to improve egg yolk fatty acids, tocopherols and cholesterol using response surface modelsPublisher siteFrontiers in Sustainable Food Systems, Animal Nutrition and Physiology
1 Jul 2025Open access
Effect of Heating Temperatures on the Physicochemical Parameters and Antihyperglycemic Activity of Argan seeds oil In vitro and In vivoPublisher siteTropical Journal of Natural Product Research, Phytoestrogen effects and research
14 Aug 2024Open access1cites
Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, <i>Lactiplantibacillus plantarum</i> S61 inoculation and orange peel additionPublisher siteCyTA - Journal of Food, Essential Oils and Antimicrobial Activity
4 Jan 2024Open access11cites
A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp SeedPublisher siteScientifica, Animal Nutrition and Physiology
27 May 2023Open access17cites
The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg YolkPublisher siteInternational Journal of Food Science, Animal Nutrition and Physiology
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