1 Sept 2022Open access
Impact of Mollusca by-Products as a Natural Source of Calcium on the Quality of RuskPublisher siteJournal of Food and Dairy Sciences, Marine and coastal plant biology
Active, last published 2026
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01 · About the work
What I study
research summary for Mohd Akhter Ali will appear here once their profile is updated.
02 · Reach
Publication output and reach
Mohd's work has been cited 20 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchKafrelsheikh University, EgyptDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
2 works1 Nov 2017Open access20cites
Utilization of Eggshells By-Product as A Mineral Source for Fortification of Bread StripsPublisher siteJournal of Food and Dairy Sciences, Animal Nutrition and Physiology
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