29 Aug 2026Open access
Combined Effects of Potato Peel Powder and Pomegranate Peel Powder on the Quality Attributes of Refrigerated Chicken MeatballsPublisher siteFoods, Meat and Animal Product Quality
Active, last published 2026
In phytochemicals and antioxidant activities
Mohamed H. H.
Roby
Scholar“Research focused on Phytochemicals and Antioxidant Activities and adjacent fields.”
Fayoum University
Egypt
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01 · About the work
What I study
ohamed H. H. Roby is a researcher working on Phytochemicals and Antioxidant Activities. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Mohamed's work has been cited 1,521 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Phytochemicals and Antioxidant Activities×7Enzyme Catalysis and Immobilization×5Bee Products Chemical Analysis×5Fatty Acid Research and Health×4Edible Oils Quality and Analysis×4
04 · Where I am
Affiliations
Affiliation on published researchFayoum University, EgyptDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works1 Jan 2024Open access1cites
The assessment of the antioxidant and antibacterial activity of Mandarin peel powder and its impact on the symbiotic soft cheese qualityPublisher siteBrazilian journal of food technology/Brazilian Journal of Food Technology, Food Quality and Safety Studies
19 Dec 2023Open access40cites
Significance of selenium in ameliorating the effects of irrigation deficit via improving photosynthesis efficiency, cell integrity, osmo-protectants, and oil profile of anise cropPublisher siteNotulae Botanicae Horti Agrobotanici Cluj-Napoca, Selenium in Biological Systems
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