2024Open access14cites
Effect of sprouting whole wheat grain on the sensory quality, physicochemical properties, and antioxidant activity of cupcakesApplied Food Research, Food composition and properties
Active, last published 2026
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What I study
research summary for Mohamed G. E. Gadallah will appear here once their profile is updated.
02 · Reach
Publication output and reach
Mohamed's work has been cited 0 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
06 · Where I am
Affiliations
CurrentlyAlexandria University, Egypt
Research themes (UN SDGs)
07 · Selected work
Recent publications
2024Open access5cites
Advantages of Khalas Date Products (Phoenix dactylifera L.) as a Natural Substitute for Sugar and Sweeteners in Food ProcessingAlexandria Science Exchange Journal, Date Palm Research Studies
2025
Characteristics and outcomes of pleural infection patients in a Middle Eastern hospitalAre you Mohamed?
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