ORCID verified4 Apr 2026Open access
Functional, physicochemical, and sensory attributes of enset (Ensete ventricosum) varieties as novel sources for starch-based foodsPublisher siteDiscover Food, Food composition and properties
Active, last published 2026
Melkamu
Balguda
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01 · About the work
What I study
research summary for Melkamu Balguda will appear here once their profile is updated.
02 · Reach
Publication output and reach
Melkamu's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchHawassa University, EthiopiaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
1 workInterested in this research?
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