25 Jul 2026Open access
Effects of Heating Time and Extraction Method on the Antioxidant Properties of Teas Consumed in Burkina FasoPublisher siteAsian Journal of Chemical Sciences, Tea Polyphenols and Effects
Active, last published 2026
In african botany and ecology studies
Mamounata
Diao
Scholar“Research focused on African Botany and Ecology Studies and adjacent fields.”
Université Joseph Ki-Zerbo
Burkina Faso
Claim Your ProfileBurkina Faso8
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188
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01 · About the work
What I study
amounata Diao is a researcher working on African Botany and Ecology Studies. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Mamounata's work has been cited 188 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
African Botany and Ecology Studies×14Natural Antidiabetic Agents Studies×7Phytochemicals and Antioxidant Activities×5Essential Oils and Antimicrobial Activity×5Ethnobotanical and Medicinal Plants Studies×5
04 · Where I am
Affiliations
Affiliation on published researchUniversité Joseph Ki-Zerbo, Burkina FasoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works28 May 2026Open access
Nutritional potential, antinutritional factors, mineral bioavailability and pesticide content of seven herbal spices from Burkina Faso gastronomyPublisher siteFrontiers in Food Science and Technology, African Botany and Ecology Studies
17 Feb 2026Open access
Evaluation of morphological diversity, nutritional potential, and techno-functional properties of improved soybean ( <i>Glycine max</i> (L.) Merr.) accessions and varieties cultivated in NigerPublisher siteInternational Journal of Food Properties, Proteins in Food Systems
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