30 May 2026Open access
THE DEVELOPMENT OF NEW GLUTEN-FREE COOKIES MADE FROM QUINOA AND TARTUFI FOR CELIAC DISEASE-TOLERANT PEOPLEPublisher siteCarpathian Journal of Food Science and Technology, Celiac Disease Research and Management
Active, last published 2026
In celiac disease research and management
Magdy Mahmoud
Abdel-Hady
Scholar“Research focused on Celiac Disease Research and Management and adjacent fields.”
Zagazig University
Egypt
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01 · About the work
What I study
agdy Mahmoud Abdel-Hady is a researcher working on Celiac Disease Research and Management. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Magdy's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Celiac Disease Research and Management×1Food composition and properties×1
04 · Where I am
Affiliations
Affiliation on published researchZagazig University, EgyptDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
2 works30 May 2026Open access
THE DEVELOPMENT OF NEW GLUTEN-FREE COOKIES MADE FROM QUINOA AND TARTUFI FOR CELIAC DISEASE-TOLERANT PEOPLEPublisher siteCarpathian Journal of Food Science and Technology, Celiac Disease Research and Management
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