1 Sept 2026
Improving rheological and baking properties of gluten-free rice-faba bean bread via xanthan-hydration level optimizationPublisher siteJournal of Food Science and Technology, Food composition and properties
Active, last published 2026
In food composition and properties
Leila
Benatallah
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
eila Benatallah is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Leila's work has been cited 567 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×18Polysaccharides Composition and Applications×8Celiac Disease Research and Management×7Microbial Metabolites in Food Biotechnology×7Proteins in Food Systems×6
04 · Where I am
Affiliations
Affiliation on published researchUniversity Frères Mentouri Constantine 1, AlgeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works26 Feb 2026Open access
Effects of Almond and Tomato By-Products on a Newly Developed Gluten-Free Rice Pasta Processed via Extrusion-CookingPublisher siteApplied Sciences, Food composition and properties
2 Jul 2025Open access
Application of Fermented Wheat, Acorns, and Sorghum in Processing of Couscous: Effect on Culinary Quality, Pasting Properties, and MicrostructurePublisher siteApplied Sciences, Food composition and properties
4 Jun 2025
Antioxidant and antibacterial properties of Pituranthos scoparius extracts in alginate/gelatin matrix for pumpkin preservationPublisher siteInternational Journal of Biological Macromolecules, Protein Hydrolysis and Bioactive Peptides
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