24 Jan 2026Open access
Process optimization and characterization of ultrasonically extracted chitosanPublisher siteApplied Food Research, Nanocomposite Films for Food Packaging
Active, last published 2026
In meat and animal product quality
Kumsa D.
Kuffi
Scholar“Research focused on Meat and Animal Product Quality and adjacent fields.”
Addis Ababa University
Ethiopia
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01 · About the work
What I study
umsa D. Kuffi is a researcher working on Meat and Animal Product Quality. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Kumsa's work has been cited 149 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Meat and Animal Product Quality×5Food composition and properties×4Effects of Environmental Stressors on Livestock×4Food Supply Chain Traceability×4Nanocomposite Films for Food Packaging×2
04 · Where I am
Affiliations
Affiliation on published researchAddis Ababa University, EthiopiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works17 Feb 2025Open access9cites
Optimization of cellulose nanocrystals extraction from teff straw using acid hydrolysis followed by ultrasound sonicationPublisher siteCarbohydrate Polymer Technologies and Applications, Advanced Cellulose Research Studies
21 May 2024Open access2cites
Physicochemical, functional and pasting properties of cassava starch: Potential of developing flexible packaging filmPublisher siteEthiopian Journal of Science and Technology, Food composition and properties
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