1 Aug 2025Open access5cites
Impact of Selected Starter-Based Sourdough Types on Fermentation Performance and Bio-Preservation of BreadPublisher siteFermentation, Food composition and properties
Active, last published 2026
Khadija
Atfaoui
Scholar“Research profile drawn from open scholarly records.”
Ibn Tofail University
Morocco
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01 · About the work
What I study
research summary for Khadija Atfaoui will appear here once their profile is updated.
02 · Reach
Publication output and reach
Khadija's work has been cited 24 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversité Ibn-Tofail, MoroccoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works14 Aug 2024Open access1cites
DETERMINATION OF THE OPTIMAL FERTILIZATION RATE BY A NEW BIOORGANIC FERTILIZER TO ENHANCE THE GROWTH PARAMETERS AND NUTRITIONAL QUALITY OF RED BEETROOT (BETA VULGARIS L. SSP. VULGARIS)Publisher siteJournal of Microbiology Biotechnology and Food Sciences, Botanical Research and Applications
2 Mar 2024Open access2cites
GC-MS Characterization, Antioxidant, Antimicrobial and Insecticidal Potential of Moroccan Cuminum Cyminum L. Essential OilPublisher siteTropical Journal of Natural Product Research, Psidium guajava Extracts and Applications
1 Jan 2024Open access8cites
Optimizing the Extraction Efficiency of Flaxseed Gum Using a Response Surface Methodology ApproachPublisher siteJournal of Analytical Methods in Chemistry, Polysaccharides Composition and Applications
1 Jan 2023Open access8cites
The Study of the Heterogeneity of the Qualities of Argan Oils and Pomaces from Different Cooperatives in the Essaouira Region (Morocco)Publisher siteJournal of Oleo Science, Phytochemicals and Antioxidant Activities
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