2 May 2026
Mechanistic insights into the neuroprotective potential of gut microbiota-derived urolithins in Alzheimer’s diseasePublisher siteMechanisms of Ageing and Development, Pomegranate: compositions and health benefits
Active, last published 2026
In edible oils quality and analysis
Kaoutar
Boumezough
Scholar“Research focused on Edible Oils Quality and Analysis and adjacent fields.”
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01 · About the work
What I study
aoutar Boumezough is a researcher working on Edible Oils Quality and Analysis. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Kaoutar's work has been cited 51 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Edible Oils Quality and Analysis×4Pomegranate: compositions and health benefits×4Fatty Acid Research and Health×3Tryptophan and brain disorders×2
04 · Where I am
Affiliations
Affiliation on published researchUniversité de Sherbrooke, MoroccoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
9 works16 Feb 2026
Antiretroviral raltegravir, a selective human immunodeficiency virus type 1 integrase inhibitor, shows anti-Alzheimer’s potential against amyloid-beta1–42-induced neurodegenerationPublisher siteMechanisms of Ageing and Development, Alzheimer's disease research and treatments
2 Dec 2025Open access1cites
Polyphenol-Microbiota Interactions in Atherosclerosis: The Role of Hydroxytyrosol and Tyrosol in Modulating Inflammation and Oxidative StressPublisher siteNutrients, Edible Oils Quality and Analysis
19 Nov 2025Open access
Biological Activities Underlying the Cardiovascular Benefits of Olive Oil Polyphenols: Focus on Antioxidant, Anti-Inflammatory, and Anti-Atherogenic EffectsPublisher siteInternational Journal of Molecular Sciences, Edible Oils Quality and Analysis
8 Apr 20254cites
Reducing Alzheimer’s disease risk with SGLT2 inhibitors: From glycemic control to neuroprotectionPublisher siteAgeing Research Reviews, Diabetes Treatment and Management
25 Dec 20247cites
Potential health benefits of olive oil polyphenols in metabolic disorders managementPublisher sitePharmaNutrition, Edible Oils Quality and Analysis
28 Oct 2024Open access20cites
In Vitro Assessment of the Neuroprotective Effects of Pomegranate (Punica granatum L.) Polyphenols Against Tau Phosphorylation, Neuroinflammation, and Oxidative StressPublisher siteNutrients, Pomegranate: compositions and health benefits
1 Jan 20245cites
Oxidative Stress in Neurodegenerative DiseasesPublisher siteExpert Academic Profiles go further
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