6 Sept 20219cites
Purification and Characterization of Aspartic Protease Produced from Aspergillus oryzae DRDFS13 MN726447 under Solid-State FermentationPublisher siteCatalysis Letters, Enzyme Production and Characterization
Active, last published 2026
In enzyme production and characterization
Jermen
Mamo
Scholar“Research focused on Enzyme Production and Characterization and adjacent fields.”
Debre Berhan University
Ethiopia
Claim Your ProfileEthiopia7
H-index
275
Citations
Jermen has not officially claimed their profile. If you are Jermen, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
ermen Mamo is a researcher working on Enzyme Production and Characterization. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Jermen's work has been cited 275 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Enzyme Production and Characterization×10Protein Hydrolysis and Bioactive Peptides×8Phytase and its Applications×4Enzyme Catalysis and Immobilization×3Biofuel production and bioconversion×2
04 · Where I am
Affiliations
Affiliation on published researchDebre Berhan University, EthiopiaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
9 works9 Aug 2021Open access36cites
Microbiological Quality of Meat and Swabs from Contact Surface in Butcher Shops in Debre Berhan, EthiopiaPublisher siteJournal of Food Quality, Food Safety and Hygiene
29 Apr 2021Open access31cites
Production, Optimization, and Characterization of an Acid Protease from a Filamentous Fungus by Solid-State FermentationPublisher siteInternational Journal of Microbiology, Enzyme Production and Characterization
2 Apr 2021Open access
PRODUCTION AND PARTIAL CHARACTERIZATION OF A MILK-CLOTTING PROTEINASE PRODUCED BY BACILLUS SUBTILIS SMDFS-2B MN715837 IN SUBMERGED CULTURESPublisher siteBacterial Empire, Enzyme Production and Characterization
5 Nov 2020Open access
Cloning and Expression of an Active Aspartic Proteinase Gene From Aspergillus Oryzae DRDFS13 in Pichia PastorisPublisher site27 Oct 2020Open access2cites
Production, Optimization and Characterization of an Acid Protease From Filamentous Fungi by Solid-state FermentationPublisher site20 Oct 2020Open access
Purification and Characterization of Aspartic Protease Produced from <i>Aspergillus oryzae</i> DRDFS13 under Solid-State FermentationPublisher sitebioRxiv (Cold Spring Harbor Laboratory), Enzyme Production and Characterization
10 Jun 2020Open access20cites
Application of Milk-Clotting Protease from <i>Aspergillus oryzae</i> DRDFS13 MN726447 and <i>Bacillus subtilis</i> SMDFS 2B MN715837 for Danbo Cheese ProductionPublisher siteJournal of Food Quality, Enzyme Production and Characterization
Expert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Jermen?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you