International Journal of Food Microbiology, Probiotics and Fermented Foods
In probiotics and fermented foods
Hadda‐Imene
Ouzari
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
30
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2.9k
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What I study
adda‐Imene Ouzari is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Publication output and reach
Hadda‐Imene's work has been cited 2,935 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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Recent publications
28 worksWorld Journal of Microbiology and Biotechnology, Chromium effects and bioremediation
Journal of Alzheimer s Disease, Oral microbiology and periodontitis research
Environmental Sustainability, Pharmaceutical and Antibiotic Environmental Impacts
ACS Omega, Multicomponent Synthesis of Heterocycles
Infectious Diseases, Reproductive System and Pregnancy
Foods, Probiotics and Fermented Foods
Fermentation, Potato Plant Research
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