In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
Ethiopia18
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1.2k
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abtamu Admassu is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Habtamu's work has been cited 1,181 times across 5 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Journal of Food Measurement & Characterization, Biofuel production and bioconversion
Food Science & Nutrition, Microencapsulation and Drying Processes
Journal of Food Process Engineering, Biofuel production and bioconversion
Journal of Aquatic Food Product Technology, Microencapsulation and Drying Processes
Applied Food Research, Botanical Research and Chemistry
Applied Food Research, Proteins in Food Systems
Food Science & Nutrition, Microencapsulation and Drying Processes
Discover Applied Sciences, Essential Oils and Antimicrobial Activity
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