9 Jan 2024Open access3cites
Characterization of wild yeasts isolated from cereal sourdoughs and their potential for leavening wheat doughPublisher siteDiscover Food, Fermentation and Sensory Analysis
Active, last published 2026
In biofuel production and bioconversion
Getachew Tafere
Abrha
Scholar“Research focused on Biofuel production and bioconversion and adjacent fields.”
Mekelle University
Ethiopia
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01 · About the work
What I study
etachew Tafere Abrha is a researcher working on Biofuel production and bioconversion. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Getachew's work has been cited 179 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Biofuel production and bioconversion×7Fungal and yeast genetics research×6Microbial Metabolic Engineering and Bioproduction×5Fermentation and Sensory Analysis×4Plant Genetic and Mutation Studies×4
04 · Where I am
Affiliations
Affiliation on published researchMekelle University, EthiopiaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
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