Journal of the Science of Food and Agriculture, Peanut Plant Research Studies
In phytochemicals and antioxidant activities
Emmanuel Anyachukwu
Irondi
Scholar“Research focused on Phytochemicals and Antioxidant Activities and adjacent fields.”
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What I study
mmanuel Anyachukwu Irondi is a researcher working on Phytochemicals and Antioxidant Activities. A fuller summary will appear once they update their profile.
Publication output and reach
Emmanuel's work has been cited 1,001 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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Recent publications
8 worksJournal of Food Processing and Preservation, African Botany and Ecology Studies
Food and Feed Research, African Botany and Ecology Studies
Acta Universitatis Cibiniensis. Series E: Food Technology, Food composition and properties
Frontiers in Food Science and Technology, Agriculture Sustainability and Environmental Impact
Reference series in phytochemistry, Fungal Biology and Applications
Reference series in phytochemistry, Fungal Biology and Applications
Frontiers in Food Science and Technology, Food composition and properties
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