In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
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harles Chukwuma Ariahu is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Charles's work has been cited 369 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Indonesian Food and Nutrition Progress, Coconut Research and Applications
Polish Journal of Food and Nutrition Sciences, Food composition and properties
American Journal of Food Science and Technology, Material Properties and Processing
Indonesian Food and Nutrition Progress, Sesame and Sesamin Research
American Journal of Food Science and Technology, Food Industry and Aquatic Biology
Journal of Advances in Food Science & Technology, Cassava research and cyanide
Asian Food Science Journal, Food composition and properties
American Journal of Food Science and Technology, Food Quality and Safety Studies
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