1 Jan 2026
Microwave-assisted catalytic pyrolysis of waste biomass feedstocksPublisher siteElsevier eBooks, Thermochemical Biomass Conversion Processes
UniversitiesC. A. Ogunlade
Active, last published 2026
In agricultural engineering and mechanization
C. A.
Ogunlade
Scholar“Research focused on Agricultural Engineering and Mechanization and adjacent fields.”
Osun State University
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01 · About the work
What I study
. A. Ogunlade is a researcher working on Agricultural Engineering and Mechanization. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
C.'s work has been cited 155 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Agricultural Engineering and Mechanization×9Agriculture Sustainability and Environmental Impact×5Magnetic and Electromagnetic Effects×5Food Drying and Modeling×4Biodiesel Production and Applications×3
04 · Where I am
Affiliations
Affiliation on published researchOsun State UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
12 works30 Jun 2025Open access
DEVELOPMENT OF A PASSIVE HYBRID SOLAR DRYER FOR COCOA BEANPublisher siteJournal of agricultural Mechanization, Food Chemistry and Fat Analysis
27 Jun 2025Open access
Development of Predictive Mass and Volume Models for African Star Apple FruitsPublisher siteAfrican Journal of Agricultural Science and Food Research, African Botany and Ecology Studies
1 Jan 2025Open access
Sustainable Food and Feed Production Techniques in the Global SouthPublisher site1 Jan 20253cites
Bio-Based Industries and Their Products in the Global SouthPublisher site1 Jan 20251cites
Processing Techniques for Bio-based Products in the Global SouthPublisher site5 Dec 2024Open access16cites
Revolutionizing food processing with infrared heating: New approaches to quality and efficiencyPublisher siteFood Physics, Food Industry and Aquatic Biology
1 Jan 20242cites
Enhancing Food Safety and Quality Through Sustainable Food Production and Consumption Practices in the Global SouthPublisher siteExpert Academic Profiles go further
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