23 Jul 2026Open access
Effect of Using Bee Honey as a Natural Preservative on Physicochemical Properties of Beef, Mutton and Camel Meat During StoragePublisher siteEuropean Journal of Theoretical and Applied Sciences, Bee Products Chemical Analysis
Active, last published 2026
In meat and animal product quality
BA
Hussein
Scholar“Research focused on Meat and Animal Product Quality and adjacent fields.”
University of Gezira
Sudan
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01 · About the work
What I study
A Hussein is a researcher working on Meat and Animal Product Quality. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
BA's work has been cited 3 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Meat and Animal Product Quality×1
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Gezira, SudanDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
3 works25 Feb 2026Open access
Influence of Different Concentrations of Sesame Oil and Chicken Fat on the Physicochemical Properties of Burger Beef During Refrigerated StoragePublisher siteEuropean Journal of Theoretical and Applied Sciences, Sesame and Sesamin Research
1 Nov 2025Open access
Effect of Dietary Incorporation of Sorghum Straw on Performance and Carcass Characteristics of Sudanese Desert Lambs (Shuguor Ecotype)Publisher siteEuropean journal of ecology, biology and agriculture., Ruminant Nutrition and Digestive Physiology
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