In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
Egypt15
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1.1k
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sem M. Abdelshafy is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Asem's work has been cited 1,087 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Food Quality and Safety, Postharvest Quality and Shelf Life Management
npj Science of Food, Food composition and properties
PLOS Global Public Health, Vibrio bacteria research studies
Journal of Stored Products Research, Postharvest Quality and Shelf Life Management
Foods, Spectroscopy and Chemometric Analyses
Industrial Crops and Products, Proteins in Food Systems
Food Chemistry, Mycotoxins in Agriculture and Food
Trends in Food Science & Technology, Food composition and properties
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