MARATTO
Active, last published 2026

In probiotics and fermented foods

Afef
Najjari

ScholarScholar

Research focused on Probiotics and Fermented Foods and adjacent fields.

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01 · About the work

What I study

fef Najjari is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.

02 · Reach

Publication output and reach

Afef's work has been cited 1,299 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.

03 · Research focus

Topics

Probiotics and Fermented Foods×24Microbial Community Ecology and Physiology×18Genomics and Phylogenetic Studies×15Enzyme Production and Characterization×13Plant-Microbe Interactions and Immunity×5
04 · Where I am

Affiliations

Affiliation on published researchTunis University, TunisiaDrawn from the institution listed on this researcher’s published work.

Research themes (UN SDGs)

05 · Selected work

Recent publications

10 works

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