1 Jan 2026Open access
Nutritional, Bioactive, Antioxidant, and Safety Assessment of Some Wild Edible Medicinal Plants Commonly Consumed in MoroccoPublisher siteInternational Journal of Food Science, Ziziphus Jujuba Studies and Applications
Active, last published 2026
Adil
Kalili
Scholar“Research profile drawn from open scholarly records.”
Chouaib Doukkali University
Morocco
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01 · About the work
What I study
research summary for Adil Kalili will appear here once their profile is updated.
02 · Reach
Publication output and reach
Adil's work has been cited 32 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchChouaib Doukkali University, MoroccoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
9 works27 Oct 2024Open access3cites
Quantitative and qualitative assessment of food waste in rural markets in MoroccoPublisher siteThe North African Journal of Food and Nutrition Research, Food Waste Reduction and Sustainability
1 Oct 2024Open access2cites
Mineral elements of some wild plants of traditional uses in the Moroccan Rif MountainsPublisher siteRoczniki Państwowego Zakładu Higieny, Heavy Metals in Plants
10 Sept 2024Open access3cites
Antibacterial and antifungal activities of Moroccan wild edible plants selected based on ethnobotanical evidencePublisher siteRoczniki Państwowego Zakładu Higieny, Ethnobotanical and Medicinal Plants Studies
4 Apr 2024Open access4cites
Assessment of phenolic and flavonoid contents, antioxidant and antimicrobial activities of Moroccan propolisPublisher siteRoczniki Państwowego Zakładu Higieny, Bee Products Chemical Analysis
4 Apr 2024Open access3cites
Adherence to the Mediterranean diet in two Moroccan populations living at different distances from the Mediterranean SeaPublisher siteRoczniki Państwowego Zakładu Higieny, Nutritional Studies and Diet
11 Oct 2023Open access9cites
Phytochemical screening, nutritional value, antioxidant and antimicrobial activities and acute toxicity of Scolymus hispanicus: A wild edible plant in MoroccoPublisher siteFood Science and Applied Biotechnology, African Botany and Ecology Studies
18 Apr 2023Open access5cites
Sourdoughs Used in the Preparation of Traditional Bread in the Province of Figuig in Eastern MoroccoPublisher siteInternational Journal of Food Studies, Agriculture and Rural Development Research
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