In probiotics and fermented foods
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Tunisia16
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633
Citations
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bderrazak Maaroufi is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Abderrazak's work has been cited 633 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Foods, Essential Oils and Antimicrobial Activity
Antibiotics, Salmonella and Campylobacter epidemiology
The Journal of Infection in Developing Countries, Medicinal Plants and Bioactive Compounds
Virology Journal, Mosquito-borne diseases and control
Microorganisms, Brucella: diagnosis, epidemiology, treatment
International Dairy Journal, Milk Quality and Mastitis in Dairy Cows
Applied Food Research, Hydrogen's biological and therapeutic effects
Journal of Food Safety and Hygiene, Probiotics and Fermented Foods
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