1 May 2026Open access
Technological Innovations for Enhancing Phytonutrient Content, Stability, and Bioavailability in FoodsPublisher siteApplied Food Research, Nuts composition and effects
Active, last published 2026
In probiotics and fermented foods
Abdelmoneim
Abdalla
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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01 · About the work
What I study
bdelmoneim Abdalla is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Abdelmoneim's work has been cited 1,035 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×8Proteins in Food Systems×6Protein Hydrolysis and Bioactive Peptides×5Microbial Metabolites in Food Biotechnology×5Animal Diversity and Health Studies×5
04 · Where I am
Affiliations
Affiliation on published researchSouth Valley University, EgyptDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works24 Oct 2024
Molecular Characterization of Extended Spectrum Beta-Lactamase Genes among Klebsiella pneumoniae Isolated from Patients Admitted to Al-shaab Teaching Hospital.Publisher site10 Jul 2024Open access15cites
Optimizing germination conditions of Ghaf seed using ZnO nanoparticle priming through Taguchi method analysisPublisher siteScientific Reports, Seed Germination and Physiology
30 Jun 2024Open access156cites
Interaction of plants and metal nanoparticles: Exploring its molecular mechanisms for sustainable agriculture and crop improvementPublisher siteEnvironment International, Nanoparticles: synthesis and applications
8 Mar 2024Open access2cites
Optimizing Germination conditions of Ghaf Seed using ZnO Nanoparticle priming through Taguchi Method AnalysisPublisher siteExpert Academic Profiles go further
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