Zinc Seed Priming Alleviates Salinity Stress and Enhances Sorghum Growth by Regulating Antioxidant Activities, Nutrient Homeostasis, and Osmolyte Synthesis

Abstract

Salinity is a serious abiotic stress that limits crop production and food security. Micronutrient application has shown promising results in mitigating the toxic impacts of salinity. This study assessed the impacts of zinc seed priming (ZSP) on the germination, growth, physiological and biochemical functioning of sorghum cultivars. The study comprised sorghum cultivars (JS-2002 and JS-263), salinity stress (control (0 mM) and 120 mM)), and control and ZSP (4 mM). Salinity stress reduced germination and seedling growth by increasing electrolyte leakage (EL: 60.65%), hydrogen peroxide (H2O2: 109.50%), malondialdehyde (MDA; 115.30%), sodium (Na), and chloride (Cl) accumulation and decreasing chlorophyll synthesis, relative water contents (RWC), total soluble proteins (TSPs), and potassium (K) uptake and accumulation. Nonetheless, ZSP mitigated the deleterious impacts of salinity and led to faster germination and better seedling growth. Zinc seed priming improved the chlorophyll synthesis, leaf water contents, antioxidant activities (ascorbate peroxide: APX, catalase: CAT, peroxidase: POD, superoxide dismutase: SOD), TSPs, proline, K uptake and accumulation, and reduced EL, MDA, and H2O2 production, as well as the accumulation of toxic ions (Na and Cl), thereby promoting better germination and growth. Thus, these findings suggested that ZSP can mitigate the toxicity of salinity by favoring nutrient homeostasis, antioxidant activities, chlorophyll synthesis, osmolyte accumulation, and maintaining leaf water status.