Wild edible plants and associated indigenous knowledge among the Setswana-speaking people of North West Province in South Africa

Abstract

This study highlighted the vital role of WEPs and indigenous knowledge in supporting the cultural identity, food systems, and nutritional security among Setswana-speakers. Preserving this knowledge through their integration into food security, conservation, and rural development strategies, while engaging youth and promoting commercialisation, remains a key toward strengthening livelihoods, cultural heritage, and resilience.