article · Euro-Mediterranean Journal for Environmental Integration

Varietal and geographical influence on the quality and antioxidant properties of Tunisian olive oils

Emna Habibi
Chedia Aouadhi
Karim Hosni
Yassine M’Rabet
Leila Riahi
Héla Mahmoudi

2025University of Tunis El Manar

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Research topics

Edible Oils Quality and Analysis
Essential Oils and Antimicrobial Activity
Phytochemicals and Antioxidant Activities

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1007/s41207-025-00917-9

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