article · Bioresource Technology

Valorization of coffee processing by-products for circular economy: Environmental, food, pharmaceutical applications, and artificial intelligence-based optimization approaches

Ahmed K. Rashwan
Keyi Ding
Fatma Abo-Elghiet
Ahmed I. Osman
Ahmed M. El-Dessouki
Riham A. El-Shiekh
Abdullah K. Mohamed
Kamel M. Eltohamy
Aya M. Mustafa
Wei Chen

2026Cairo University

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Research topics

Coffee research and impacts
Food Waste Reduction and Sustainability
Tea Polyphenols and Effects

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DOI: 10.1016/j.biortech.2026.134399

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