article · Brazilian Journal of Microbiology

Unveiling the technological and biopreservative potential of wild lactic acid bacteria from Moroccan traditional dairy products: A pathway to sustainable food fermentation

Mouhcine Gardoul
Bahia Rached
Oussama Chauiyakh
Lahcen Ouchari
Mohammed Ajdig
Elmehdi Belouad
Marouane Melloul
Taha Chouati
Ahlam Mbarki
Rim Chebbaki
Fahime Elmostafa El

20251 citationOpen accessIbn Tofail University

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Research topics

Probiotics and Fermented Foods
Milk Quality and Mastitis in Dairy Cows
Gut microbiota and health

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DOI: 10.1007/s42770-025-01831-6

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