article · Food Chemistry

Unveiling metabolome heterogeneity in seed and husk from three cardamom species for quality control and valorization purposes of its waste products via NMR-based metabolomics in relation to in vitro biological effects

Abdelaziz F. S. Farrag
Amgad I. M. Khedr
Norazlan Mohmad Misnan
Ahmed Mediani
Ludger A. Wessjohann
Mohamed G. Sharaf El-Din
Asmaa M. Otify
Mohamed A. Farag

20254 citationsBadr University in Cairo

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Research topics

GABA and Rice Research
Indigenous Knowledge Systems and Agriculture
Heavy Metals in Plants

Sustainable Development Goals

Responsible Consumption and Production

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DOI: 10.1016/j.foodchem.2025.143687

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