article · Food and Humanity

Ultrasonic resonance method for real-time monitoring of enzymatic milk coagulation in the cheese-making process

2026Université Ibn Zohr

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Research topics

Proteins in Food Systems
Electrostatics and Colloid Interactions
Food Industry and Aquatic Biology

Sustainable Development Goals

Zero Hunger

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DOI: 10.1016/j.foohum.2026.101103

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