article · Journal of Toxicology and Risk Assessment
Toxic metal contamination is a major problem of our environment and they are also one of the major contaminating agents of our food supply. The knowledge of metals in foods is essential for calculating the dietary intakes of essential metals and evaluation of human exposure to toxic elements. The aim of this study was to assess the toxic metal profiles, carcinogenic and non-carcinogenic human health risk of some locally produced beverages in Nigeria.
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DOI: 10.23937/2572-4061.1510039
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