The use of thermal performance analysis to improve conservation management: The case of the invasive Red Sea swimming blue crab Portunus segnis

Abstract

The latest report from the Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES) expresses concern over the global proliferation of non-native species (NIS) driven by increasing temperatures. In 2023, the invasive blue crab Portunus segnis in the Mediterranean experienced a significant range expansion due to warmer waters in northern and western regions. Recognizing thermal tolerance as crucial for conservation, this study, using the blue crab as a model, emphasized the importance of considering thermal metabolic performance in conservation efforts. In this study, we experimentally measured the metabolic performance of P. segnis at different temperatures (from 7 to 42°C) using an oxygen consumption measurement system. The thermal performance curve (TPC) of P. segnis rose from 0.016 ± 0.011 mgO2 h−1 gWW−1 (12°C) to 0.238 ± 0.011 mgO2 h−1 gWW−1 (34°C), and decreased beyond. Organisms succumbed at 7°C and 42°C. The TPC obtained was compared with 24 TPC models and the O’Neill regression was the best fitting model determining the minimum critical thresholds (CTmin) at 11.33°C and CTmax at 41.13°C. Using the TPC curve equation, we applied the curve to satellite Mediterranean temperature data for the year 2022 and for the future (RCP 4.5 and 8.5) to determine the current and future monthly distribution of favorable thermal habitats for P. segnis. Results anticipated the future expansion of the species along the Spanish, French, Italian, and Greek coasts of the Aegean Sea, providing maps to prioritize high-risk invasion areas. Additionally, in the areas where the species in currently present, results predicted a long-term persistence of the species. Understanding species' responses to temperature changes appears crucial for anticipating and addressing the impending expansion of invasive species, underscoring the urgency of nature conservation measures.