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review · Frontiers in Nutrition

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review

20251 citationOpen accessFederal University Oye-Ekiti

In plain language

The abstract on record is too brief for a reliable plain-language summary, so none has been generated.

Abstract

This study was registered at the Open Science Framework (10.17605/OSF.IO/Z6GRW).

Research topics

  • Probiotics and Fermented Foods
  • Gut microbiota and health
  • Digestive system and related health

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DOI: 10.3389/fnut.2025.1682419

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