TERRA Project: Advancing Health-Based Solutions for Wheat Cropping Systems with Dynamized High Dilutions

Abstract

Wheat is one of the vital crops for global food sovereignty and economic stability. However, instability due to climate change pressures wheat farming systems worldwide. Furthermore, most wheat is grown under highly industrialized agricultural practices that threaten its long-term sustainability. These environmental and economic pressures compromise the stability of global wheat supply chains and undermine the resilience of farming communities. The agroecological transition and its practices offer a promising pathway toward more sustainable wheat production. In the last 30 years, the use of dynamized high dilutions (DHDs) in agriculture has gained recognition as an agricultural method, particularly in Brazil, Ecuador, Mexico, India, Pakistan, Italy, Germany, and Switzerland. The method focuses on using organic low-residual impact biostimulants and a salutogenic approach to the agroecosystems. However, this field of research is still in its early stages and needs robust studies to comprehensively assess the possibilities and limitations of using DHDs in agriculture. Therefore, the objective of this study is to investigate the effects of DHDs on wheat plants under hydric stress.