article · Food Research International

Sycamore fig (Ficus sycomorus) fruit-derived Milk-clotting enzyme as a partial rennet substitute: Effects on physicochemical, textural, and sensory properties of soft white cheese

Wael F. Elkot
Mohamed S. Mostafa
Basim M. Alohali
Suleiman A. Althawab
Hadeer Lotfy Abu-Taha
Tawfiq Alsulami
Ammar Al-Farga
Hesham A. Ismail
Ahmed Elmahdy

2026Mansoura University

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Research topics

Enzyme Production and Characterization
Probiotics and Fermented Foods
Proteins in Food Systems

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DOI: 10.1016/j.foodres.2026.119015

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