article · Food Bioscience

Sustainable valorisation of seafood-derived proteins: Current approaches for recovery and applications in biomedical and food systems

Slim Smaoui
Zenebe Tadesse Tsegay
Teresa D’Amore
Elahesadat Hosseini
Theodoros Varzakas

20249 citationsMekelle University

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Research topics

Protein Hydrolysis and Bioactive Peptides
Meat and Animal Product Quality
Proteins in Food Systems

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DOI: 10.1016/j.fbio.2024.105450

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