Sustainability of donor funded food security projects in Bumula Sub-County, Bungoma County, Kenya

Abstract

Donors fund several projects that are geared towards food security. However, sustainability is key in ensuring that these projects serve their purpose after the funders cease funding these projects. This study investigated factors influencing the sustainability of donor-funded food security projects in Bumula Sub-County, Kenya. It focused on stakeholder participation, education, training, and funding. Using a descriptive research design, the study surveyed 274 participants from 11 donor-funded projects. Results showed strong positive correlations between all four factors and project sustainability, with stakeholder participation having the strongest influence. Participants reported high levels of involvement across project stages, good agricultural knowledge, well-executed training programs, and effective financial management. Projects were generally perceived as successful, particularly in meeting quality expectations and timelines. However, areas for improvement were identified in budget management and stakeholder satisfaction. The study concludes that a comprehensive approach addressing all four factors, with emphasis on stakeholder involvement, is most effective for ensuring project sustainability. Recommendations include enhancing stakeholder participation in evaluation, bridging technology awareness gaps, optimizing training programs, maintaining strong financial management, and improving budget control measures. These findings provide valuable insights for improving the long-term impact of donor-funded food security initiatives in similar contexts.