Structure-property relationship of cross-linked chitosan-ethyl cellulose membranes

Abstract

Intensive research is focused on creating cost-effective, high-performance polyelectrolyte membranes (PEMs) for electrochemical devices designed to generate and/or store electrical energy. On the other hand, biopolymer materials have been utilized in a wide range of applications across medical and engineering fields, as well as in the textile and energy sectors. Therefore, in this study, chemically cross-linked chitosan/ethyl cellulose-citric acid (CS-EC-CA) membranes were prepared by a casting technique. The structure-property relationship of CS-EC/CA has been discussed based on the molar ratio of CS. The structural properties of the resultant membrane were characterized using Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy, thermal stability was assessed using thermogravimetric analysis. Moreover, the ion exchange capacity (IEC) and water uptake of the membrane were studied. FTIR analysis revealed a significant broadening of absorption peaks in the range of 3200–3500 cm−1, corresponding to -OH groups, presence of CA. A new peak at 1725 cm−1 confirmed the formation of chemical linkages between CA and CS-EC. The results of the thermal analysis revealed that a thermally stable membrane was obtained when it was chemically cross-linked compared to non-cross-linked membranes. The IEC values of the modified membranes were enhanced significantly, increasing from 0.08 mmol/g for pure CS to 0.5 mmol/g for CS (50%) and 0.8 mmol/g for CS (50%) cross-linked with CA. Furthermore, the cross-linked membranes demonstrated the lowest water and ethanol uptake values, emphasizing their suitability for fuel cell applications.