book chapter · Elsevier eBooks

Stability of essential oil during different types of food processing and storage and their role in postharvest management of fruits and vegetables

Nyejirime Young Wike
Olalekan Akinbo
Juliana Bunmi Adetunji
Oluwabukola Atinuke Popoola
Charles Oluwaseun Adetunji
Olatunji Matthew Kolawole
Babatunde Oluwafemi Adetuyi
Abel Inobeme
Ismail Ayoade Odetokun
Yovwin D. Godwin
Majolagbe Olusola Nathaniel
Olugbemi T. Olaniyan
Oloruntoyin Ajenifujah-Solebo
Mohammed Bello Yerima

20241 citationOsun State University

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Research topics

Essential Oils and Antimicrobial Activity
Postharvest Quality and Shelf Life Management
Plant Pathogens and Fungal Diseases

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DOI: 10.1016/b978-0-323-98340-2.00027-4

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