Smallholder farmers’ coping strategies to climate change and variability: Evidence from Ethiopia

Abstract

Climate change poses significant challenges for smallholder farmers worldwide, particularly in regions like sub-Saharan Africa, including Ethiopia, requiring effective coping strategies for resilience. This study examines farmers’ exposure to climatic shocks and their adoption of coping strategies. Findings from a survey of 646 farm households and qualitative discussions revealed farmers’ high vulnerability to climate-related hazards. Smallholder farmers rely on ex-ante coping strategies, including early planting (48.5%), income diversification (41.3%), increasing savings (42 %), water management (39.2%), and sowing drought-resistant varieties (37%). Similarly, they resort to ex-post coping techniques, such as reducing expenses (46.1%), utilizing savings (41.6%), changes in consumption patterns (39.5%), seeking assistance from relatives (23.5%), borrowing (17.6%), selling assets (11.9%), and migration for employment (8.7%). Farmers also encounter constraints such as limited access to weather information, inadequate extension services, weak institutional support, insufficient skills, high poverty levels, and limited access to innovations. Factors like land size, climate training, self-efficacy, cost-effectiveness perception, and hazard consequence perception positively influence farmers’ adoption of proactive strategies against climate change, while being male, older, less educated, owning a farm, limited access to extension services, and market constraints hinder anticipatory measures. Additionally, household head being male, education level, farm experience, land ownership, and access to climate information positively impact the implementation of ex-post strategies, whereas age, agroecology, infrequent extension worker visits, and limited road access have negative effects. Enhancing access to climate information, institutional support, and design policy with an understanding of these multifaceted contexts could substantially improve smallholder farmers’ resilience to climate change.