MARATTO

article · Microchemical Journal

Salt-assisted cloud point extraction coupled with micelle-enhanced spectrofluorimetry for the sensitive and sustainable determination of erythrosine B (E127) in beverages

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

  • Dye analysis and toxicity
  • Melamine detection and toxicity
  • Analytical chemistry methods development

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

DOI: 10.1016/j.microc.2026.118668

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.