article · Global Health Action
The CHAP-PP programme was felt to be successful, increasing HAP awareness and supporting harm mitigation and transitions to cleaner cooking. Findings have informed module rollout nationally and contributed to Kenya's HAP prevention strategy. Ongoing efforts aim to improve affordability and scale clean cooking solutions, with future evaluations planned to assess long-term impacts on energy use and health outcomes.\.
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DOI: 10.1080/16549716.2026.2641411
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