article · EDIS
This publication describes common causes of immune suppression in commercial poultry. It aims to instruct those involved with poultry in evaluation of poultry flocks to determine if immunosuppressive diseases are causing losses in those flocks. Written by Gary D. Butcher and Mohamed Hossiny, and published by the UF College of Veterinary Medicine, UF/IFAS Extension, July 2025.
This page summarises published work. The authoritative version sits with the publisher.
DOI: 10.32473/edis-vm274-2025
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