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The usage of chemical fertilizers is upsetting the ecology in addition to harming human health. Biofertilizers promote plant development by boosting the delivery of nutrients or compounds that promote plant growth. Growing in popularity in the agriculture sector of developing nations is a novel strategy called nanotechnology. Plants exposed to adverse environments respond to nanoparticle stimuli by activating a variety of defense mechanisms. Biofertilizer and nanotechnology were combined to create nanobiofertilizer, which increased agricultural output and efficiency. These fertilizers offer a number of benefits over conventional fertilization techniques and can be utilized to increase agricultural output while minimizing the harmful impacts of fertilizer on the environment. The maintenance of soil moisture and plant uptake of vital nutrients are made easier by the synergistic action of nanomaterial and microbial fertilizer. Additionally, bionanofertilizers are a low-cost solution to boost soil health, plant nutrient uptake, and growth and production. A new area of research into the production of inorganic and organic bionanoparticles as environmental fertilizers has been launched through the use of bacteria, algae, yeast, fungi, actinomycetes, and plants to biosynthesize nanomaterials. The microbes used as biological fertilizers include Azotobacter, Pseudomonas sp, Bacillus sp, and Enterobacter sp. In order for these nanobiofertilizers to be produced commercially and made available to farmers, it is necessary to research and develop more suitable ones. Nanobiofertilizer is still not widely available for purchase. And the application of proteomics, metabolomics and genomics and bioinformatics in nanobiofertilizer research can provide a comprehensive understanding of the molecular mechanism underlying plant microbe interaction, nutrient delivery, and crop growth promotion. This knowledge can be exploited to optimize the composition and functionality of nanobiofertilizers, resulting in nutrient use efficiency, improved crop productivity, and environmental sustainability.
This page summarises published work. The authoritative version sits with the publisher.
DOI: 10.1002/9781394211548.ch18
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