article · Asian Food Science Journal
The aim of the study was to perform a qualitative phytochemical analysis and mucilage characterization of seeds from two Opuntia species: Opuntia Ficus-indica and Opuntia robusta from Botswana. Phytochemical extractions were conducted using ethanol, methanol, and n-hexane. The results revealed that both species contained saponins, terpenoids, and flavonoids, with O. ficus-indica showing a stronger presence of saponins in polar solvents compared to O. robusta. Both species tested negative for tannins, phenols, and alkaloids across all solvents. The mucilage yield was slightly higher in O. ficus-indica (3.19%) compared to O. robusta (3.03%). Ash content was recorded at 2.44% for O. ficus-indica and 2.28% for O. robusta. Moisture was 4.97% for O. ficus-indica and 7.33% for O. robusta. The water holding capacity (WHC) was higher for O. ficus-indica (5.20 ml/g) compared to that of O. robusta (4.80 ml/g). These findings highlight the potential applications of Opuntia seeds in the food and pharmaceutical industries due to their phytochemical contents and functional properties of the mucilage. The study underscores the importance of promoting the utilization of these underutilized seeds in Botswana.
This page summarises published work. The authoritative version sits with the publisher.
DOI: 10.9734/afsj/2025/v24i6798
Is something wrong with this record? Report it or request removal.
Discussion
Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.
No discussion yet. Open the first thread.
New to MARATTO™? Create a free account.