article · Journal of Food Science and Technology

Purified endo-β-1,4-mannanase from Bacillus sp. enhances fruit juice clarity and yield with minimal effect on antioxidant properties

2026Federal University of Technology Akure

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Research topics

Enzyme Catalysis and Immobilization
Polysaccharides and Plant Cell Walls
Biofuel production and bioconversion

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DOI: 10.1007/s13197-026-06597-9

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